I really had no idea how to cook these other than the normal way of cooking pasta, so I mostly just winged the whole thing. I cooked half the bag of pasta and then started to kinda pan fry it in a little olive oil. I added in about 3 cloves of chopped garlic (I really like garlic!), broccoli, diced red bell pepper, and shrimp (already cooked, peeled and devained, with the tail off). I started off with just the pasta, frying small amounts and then adding it back to the pot so it would stay warm. Some I fried longer than others, adding the garlic here and there, plus…

That’s right, I said Cheesecake Brownies! I used a recipe posted in the bakebakebake community on livejournal. [amd-zlrecipe-recipe:1] I think I started off baking this for the time the box said, then kept going in increments of 5 – 10 minutes depending on how close it was till being done. It was a little hard to tell since if you stick a toothpick into the cheesecake portion it doesn’t come out clean, but just use your best judgement. And yes this is incredibly good and it was gone in a flash. lol