Pasta, lettuce, turkey, peppercini’s and tomatoes in an oriental mayo dressing.
And garlic bread! I can’t remember what type of bread I used. Either potato or country white, I think. I put some butter and garlic powder on one side of the bread then put it butter side down in a skillet. I flipped it over to check that it was toasting the way I liked and sprinkled on some parmesean cheese, then flipped it back over so the cheese melted.